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Sausage PIZZA SPAGHETTI WITH GARLIC COUNTRY

The celebration is Alicia, your blog since a year now and this is his proposal
http://lasrecetasdemaitasun.blogspot.com/2011/04/concurso- cumpleblog-and-the-recipes-de.html
and you still have time to participate ... brightens


Ingredients for the dough
200 grams of water
50 grams of olive oil
1 pinch of salt
25 g baker's yeast
400 grams of flour

Ingredients for filling
ketchup
Some fresh basil leaves dry
creamy cheese (mozzarella type)
Iberian sausage farmer if better

Prepare the dough with the Thermomix
Put in the vessel, water + oil + salt, 1 minute, 37 c, 4 speed.

Add fresh yeast 2 seconds, speed 4, then the flour sifted 6 seconds, speed 4, and 1 minute, speed spike.

lying on a baking tray with oil paints, if you wet your fingers with oil will be easier to stretch the dough, cover with a cloth and let stand one hour in warm place.


While removing the skin from sausage, crumble it and jump in the pan with a little olive oil, seasoning is not necessary because it already has salt and pepper.


After this time, the base spread with tomato sauce over the filling and distribution.

Pre-heat the oven to 200 c, and baking about 15 minutes (depends on oven).

Bon appetit

THIS RECIPE BLOG BELONGS TO WISH YOU LIKE http://enrocalacuina.blogspot.com/-SUSANNA