http://encontrarlafelicidadenlosdetalles.blogspot.com/2011/04/mi-primer-concurso-se-tu-abuel.html
this is my contribution to competition
Chicken Ingredients (if a farmer best) 2 bay leaves
Salt Pepper
A cinnamon stick
olive oil 1 onion lard
a large head of garlic 2 ripe tomatoes
toasted almonds 1 dash brandy
Preparation
Take the chicken and clean and the eighth to cut salt and pepper to taste. We will
part of olive oil and some pork fat in a pan fire when hot brown the pieces of chicken, then add the remaining ingredients and (except brandy and almonds) ; let everything go that always cooked on low heat, onion and tomato juice and let her go, we will pan full of "stock", now cover the pan and cook about 30 minutes, after which time remove the lid and let reduce the stock now and put the beam of cognac with the chopped almonds, until leaving hardly anything left juice and serve hot. Bon appetit
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