Known as green soybean, the His real name is mung beans, and although it has nothing to do with the soy bean is the richest in proteins after that is very popular in Indian cuisine, an appropriate and that was known 5000 years ago ,.... seems that 3000 years ago came to China from India, which also greatly appreciated, eats shoots and in pod. Some
their properties in December:
Provides carbohydrates, fiber, reduces blood cholesterol, magnesium, iron, phosphorus, potassium, copper, calcium, selenium, vitamins B1, B3, B6 and others ...
Ingredients
Spaghetti (if they are better done at home)
A head of garlic Salt Pepper
olive oil 1 can of tomato sauce (homemade or purchased) 1 jar
mung bean sprouts (or called green soybeans)
smoked bacon Grated cheese to taste Preparation
will put a frying pan with a little oil, while the head of garlic crumb and without Remove the skin side of the half with a knife and cooked, the fire now that I was very, once cooked remove and set aside.
In the same pan, without adding more oil, and that we skip the bacon cut into strips until you have fine color, remove and reserve together with the garlic, then jump the mung bean sprouts, and reserve the remaining ingredients.
will put the pasta in boiling water and a pinch of salt, that kitchen following the manufacturer's instructions, or made our home, we already know that copper has less time to be cool, drain and put the spaghetti and other ingredients in a saucepan along with the can of tomato sauce and oil jumped them, and give them a few times over the fire to make it all mixed and we are ready to eat.
Serve hot with grated cheese on top .. hummm
Bon appetit
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