To celebrate its 100 supporters have organized a small contest, if you want to participate, this is the link if I ,.... ;
http://principiandoenlacocina.blogspot.com/2011/04/100-seguidores-cambios-y-sorte.html
Ingredients
loins of salt cod Salt
pepper 1 jar tomato sauce (can be homemade or purchased)
potatoes olive oil (it is important that they are all the same size)
Preparation Pre-heat the oven to 200C.
Wash the potatoes with plenty of water without removing the skin, cut them in half, season with salt and pepper to taste, and co-Platera positioned in an oven, sprinkle with the olive oil and put the oven, time not indicated, then depend on the type and size potato, ... when they see they are almost cooked, take the cod fillets with a little pepper seasoning, and put together with potatoes, with skin side down, scatter over the tomato sauce that we booked with the help of a spoon and baked about 5 / 10 minutes, depending on the thickness of the spine.
Hot lunch and can be accompanied by a good green salad. Bon appetit
THIS RECIPE BLOG BELONGS TO WISH YOU LIKE http://enrocalacuina.blogspot.com/-SUSANNA
0 comments:
Post a Comment