Ingredients
Squid children and grandchildren
1 can of chickpeas
a farmer sausage cooked on the grill
1 tablespoon fat
sausage 1 tablespoon olive oil Salt
Pepper Garlic and chopped parsley 2
ladle sauce for barbecued onions
Water
Preparation Sauté in skillet with hot oil and grease, chickpeas and squid, when they start to get some color, add the cooked sausage that we have sliced , garlic and parsley, stir everything now and add two or three ladle sauce for barbecued onions and water to cover the chickpeas, season to taste with salt and pepper, leave to chup, chup, 10 minutes ,.... and table. Bon appetit
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