Ingredients
500 grams of spaghetti (in my case fresh pasta made at home, a luxury)
1 can of cream 1 package of Philadelphia
light
1 package smoked bacon
1 egg Salt Pepper
olive oil 1 onion, garlic and chopped parsley
end
Preparation Beat the egg + philadelphia + cream + garlic and parsley and set aside .
Lightly fry in a large skillet, onion and bacon cut me a little bit of oil over a low heat until it is almost transparent, season with salt and pepper. Boil pasta
me water and a pinch of salt, 3 to 5 minutes (to taste of the diner) is not to drain water and add to skillet, stir, and pour the mixture we have no booked Nate re-stir until the batter take a texture sticky, add salt and pepper if necessary.
Put it in the dish, grate cheese good on dry and serve immediately.
Bon appetit.
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