Ingredients
peeled prawns eggs
olive oil Salt Black pepper
chopped garlic and parsley Dash of brandy
Preparation
Season to taste the prawns and jump them in the pan with hot oil, a few minutes before removing them and add a little garlic and parsley, a dash of brandy and flamed stir and remove from heat.
Whisk the eggs and mix with the prawns, trout do with hot oil.
* You can book some shrimp for garnish.
* IMPORTANT: ALWAYS CLOSE TO Flaming The extractor fan in the kitchen. Bon appetit
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