Ingredients Beef cut thin
flour 1 can of tomato sauce
1 onion 1 red pepper garlic
A large mushroom (pinatells, mushrooms, etc. ..)
Salt
Black pepper Dash of brandy
the bite
Hazelnuts toasted almonds toasted 2 garlic cloves peeled
Parsley
Preparation Season the beef slices, flour them dry shake the access of flour that have podin, brown slightly in the pan with hot oil and set aside.
We will fry the onion + tomato + pepper + a dash of brandy
Skip to the pan with a little oil and mushrooms selected book. For
chopped hazelnuts with almonds + + + garlic parsley
Take a pan and put the slices of veal The sauce, the chopped, mushrooms and water to cover meat, leaving a bit to do chup, chup, correct if necessary with salt and pepper.
* If preparing the day before the month is still good.
Serve hot and enjoy your meal
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