Cards ( I buy them frozen, as fresh is very difficult in my area)
Olive oil Salt Pepper
Eggs
rolled raw Marcona Almonds
BBQ Sauce
Preparation
Blanch the cards with boiling water for 5 minutes, remove and drain.
will put a frying pan with olive oil, when it begins to smoke and pour the thorns that you have seasoned with salt and pepper to taste, skip them about 10 minutes.
While in another pan and my oil is a brown almonds, special attention because it can burn quickly, and set aside.
Prepare a good eggs, "tiptoe" and only lack the mounting plate
I put the cards above garnish with toasted almonds and crispy, good eggs and next a tablespoon of barbecue sauce to accompany.
Bon appetit
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