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Rice with RAP AND RED TUNA SALAD SPRING

Ingredients
500 grams of rice
red tuna cut into small tacos
Rap cut young studs
small cut pork chop shrimp

Mussels
Clams
Cuttlefish and / or squid
1 jar tomato
red pepper
pepper
Onion
olive
Salt
Pepper
pepper
A little white wine
water or fish stock (to taste)
Garlic and Parsley

Preparation
Open steamed mussels and reserve.


Put the clams with heavily salted water to remove sand that can carry and set aside.

olive oil fry the pork ribs until golden brown and remove, then the prawns, tuna tacos and red rap, withdraw now jump and the little cuttlefish or squid and reserve also


In the same skillet add a little more oil if necessary, and do a good fry the onion + peppers + tomato + pepper + chopped garlic and parsley, and when it will be almost a little white wine over the squid and / or squid and pork ribs, cut left, season with salt and pepper to taste.

Add rice, stir and let it cook a few minutes we call, all and then put the water or fish stock, boil for 20 minutes, a task and add salt and pepper if necessary


When about 10 missing minutes of cooking, put the prawns and mussels + clams + + + rap red tuna

Everyone at the table, and bon appetite



BELONGS TO BLOG THIS RECIPE http://enrocalacuina.blogspot.com/ What do you WISH-SUSANNA