This recipe is dedicated to someone very special and dear called ANA MARIA NG
Ingredients 2 kg.
ripe tomatoes 2 onions 2 heads garlic
6 hot peppers and chopped toasted hazelnuts 200 grams 200 grams
toasted almonds and chopped 2 small slices of dry bread soaked in wine mellow
1 teaspoon sugar Salt Pepper
500 grams of olive oil
Preparation
Leave the peppers to soak in hot water at least 1 / 2 hour, remove the meat and reserve.
stewed tomatoes, heads of garlic and onions, let cool, peel the tomatoes and remove seeds, peel the onions and garlic,
Put in blender or Thermomix, all ingredients ( less oil) and grind, now add the oil once a time while beating, which left us now with a body sauce, add salt and pepper if necessary. This sauce is delicious
with barbecued onions, fish, meat, salads, pasta with all ,..... .... hummmm
* Can store in refrigerator in a glass jar with lid.
Bon appetit.
BELONGS TO BLOG THIS RECIPE http://enrocalacuina.blogspot.com/ What do you WISH-SUSANNA
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