Ingredients
Calçots (already cooked and will net)
tempura flour
cold water Salt
Pepper Sauce calçot
olive oil for frying calçots
Preparation Prepare the tempura, ... put the flour in a bowl and slowly add the water while stir, now that we take a light texture and set aside in the fridge for a while, So now it was very cold
Now heat the oil in a pan, season with salt and pepper while the calçots and have them prepared tempura, fry and drain on a rack.
will put on a plate accompanied with a little sauce, barbecued onions, delicious
Bon appetit
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